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Listar por autor "García-Martín, Juan Francisco"
Mostrando ítems 1-20 de 42
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Artículo
Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus
Cuevas Aranda, Manuel; Saleh, Marwa; García-Martín, Juan Francisco; Sańchez, Sebastían (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Olive stones are an abundant lignocellulose material in the countries of the Mediterranean basin that could be transformed ...
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Artículo
Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials
Plasquy, Eddy; García Martos, José María; Florido Fernández, María del Carmen; Sola-Guirado, Rafael R.; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Harvesting at high temperatures and bulk transport can negatively influence the quality of olives and lead to undesirable ...
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Artículo
Antimicrobial effect of cleaning formulations of industrial interest on free-living cells and biofilms
García-Martín, Juan Francisco; Vassilev, Nikolay Bojkov; Jurado Alameda, Encarnación (Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2014)Las biopelículas son una fuente de contaminación de difícil eliminación debido a su resistencia a los procedimientos de ...
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Artículo
Biodiesel and other value-added products from bio-oil obtained from agrifood waste
Sánchez-Borrego, Francisco José; Álvarez-Mateos, María Paloma; García-Martín, Juan Francisco (MDPI, 2021-04)Bio-oil is a promising source of chemicals and renewable fuels. As the liquid phase obtained from the pyrolysis of biomass, ...
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Artículo
Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine
García-Martín, Juan Francisco; Barrios, Carmen C.; Alés-Álvarez, Francisco Javier; Domínguez-Sáez, Aida; Álvarez-Mateos, María Paloma (Elsevier, 2018-09)This paper describes the biodiesel production from waste cooking oil (50% (v/v) olive oil/sunflower oil) in an oscillatory ...
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Artículo
Cetane number prediction of waste cooking oil-derived biodiesel prior to transesterification reaction using near infrared spectroscopy
García-Martín, Juan Francisco; Alés-Álvarez, Francisco Javier; López Barrera, María del Carmen; Martín-Domínguez, Irene; Álvarez-Mateos, María Paloma (Elsevier, 2019-03)Fifty waste cooking oils (WCOs) were transesterified with methanol (1:8 WCO:methanol molar ratio) at 60 °C for 60 min ...
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Artículo
Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—a review
Plasquy, Eddy; García Martos, José María; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Cold storage of olive fruit has been the subject of study for over more than 50 years. From the 1990s on, an increasing ...
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Artículo
Cp₂TiCl/H₂O as a Sustainable System for the Reduction of Organic Functional Groups: Potential Application of Cp2TiCl/D2O to the Analysis of Bioactive Phenols in Olive Oil
Rosales Martínez, Antonio; García-Martín, Juan Francisco; Rodríguez-García, Ignacio (MDPI, 2023-03)Significant efforts have been made toward developing sustainable reduction reactions of organic and bioorganic compounds. ...
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Artículo
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Teixeira Badaró, Amanda; García-Martín, Juan Francisco; López Barrera, María del Carmen; Barbin, Douglas Fernandes; Álvarez-Mateos, María Paloma (Elsevier, 2020)Pectin has several purposes in the food and pharmaceutical industry making its quantification important for further ...
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Artículo
Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy
García-Martín, Juan Francisco; López Barrera, María del Carmen; Torres-García, Miguel; Zhang, Qing-An; Álvarez-Mateos, María Paloma (MDPI, 2019)Waste cooking oils (WCO) recycling companies usually have economic losses for buying WCO not suitable for biodiesel ...
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Artículo
Determination of the Composition of Bio-Oils from the Pyrolysis of Orange Waste and Orange Pruning and Use of Biochars for the Removal of Sulphur from Waste Cooking Oils
Sánchez-Borrego, Francisco José; García-Criado, Noelia; García-Martín, Juan Francisco; Álvarez-Mateos, María Paloma (MDPI, 2022-01)Waste generated in the agri-food sector is a potential source of biomass and other products of high added value. In this ...
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Artículo
Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
Cuevas, Manuel; Martínez Cartas, María Lourdes; Pérez Villarejo, Luis; Hernández, Lucía; García-Martín, Juan Francisco; Sánchez, Sebastián (Elsevier, 2019-03)Drying kinetics of olive stone and olive-tree pruning, two important biomasses from olive culture, was experimentally ...
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Tesis Doctoral
Economía circular de la industria agroalimentaria
Sánchez Borrego, Francisco José (2022-06-09)Los residuos de la industria agroalimentaria, como son los residuos de naranjo y del aceite de oliva, tienen una gran ...
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Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility
García-Martín, Juan Francisco; Olmo, Manuel; García, José María (Elsevier, 2018)The effects of continuous and intermittent (simulating a day-night cycle) exposure to ozone enriched atmosphere (from 1.6 ...
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Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
Plasquy, Eddy; Florido Fernández, María del Carmen; Sola Guirado, Rafael Rubén; García Martos, José María; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
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Artículo
Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
Zhang, Qing-An; Fu, Xi-Zhe; García-Martín, Juan Francisco (Elsevier, 2017-07)Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...
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Artículo
Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces
García-Martín, Juan Francisco; Cuevas Aranda, Manuel; Feng, Chao-Hui; Álvarez-Mateos, María Paloma; Torres-García, Miguel; Sánchez Villasclaras, Sebastián (MDPI, 2020-04)Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree ...
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Artículo
Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction
Alonso-Fariñas, Bernabé; Oliva, Armando; Rodríguez Galán, Mónica; Esposito, Giovanni; García-Martín, Juan Francisco; Rodríguez Gutiérrez, Guillermo; Serrano, Antonio; González Fermoso, Fernando (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Anaerobic digestion is a promising alternative to valorize agrifood wastes, which is gaining interest under an environmental ...
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Artículo
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework
García-Martín, Juan Francisco; Carrión Ruiz, Javier; Torres-García, Miguel; Feng, Chao-Hui; Álvarez-Mateos, María Paloma (MDPI, 2019)Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production ...
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Artículo
Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time
Cuevas, Manuel; García-Martín, Juan Francisco; Bravo, Vicente; Sánchez, Sebastián (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. ...